Name: Gratin of Potatoes
Yield: Serves 4
Ingredients: 3-4 large potatoes, cut in thin slices; 1 cup or more heavy cream; 2/3 cup grated Gruyère cheese; Salt, pepper

Recipe information

Yield
Serves 4

Ingredients

3-4 large potatoes, cut in thin slices

1 cup or more heavy cream

2/3 cup grated Gruyère cheese

Salt, pepper

Preparation

Wash the potato slices well and dry them on a towel. Pour a thin layer of heavy cream on the bottom of a 9" by 12" baking dish and alternate layers of potatoes and cheese.Top with cream. Add salt and pepper to taste. Cover with foil and place in a pan of hot water. Bake at 350°F. until the potatoes are just tender. If all the cream has been absorbed, add more. Remove from pan of water, take off foil and replace in the oven to brown lightly. Just before serving, sprinkle with cheese and brown again. This is delicious served with baby lamb.

TagsGratin Casserole French European Potato Root Vegetable Vegetable Gruyère Cheese Dairy Side Dinner Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Oven Bake House & Garden

Recipe notes

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