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Greek Salad Dressing

Recipe information

  • Yield

    yields 1 cup

Ingredients

1/4 cup balsamic vinegar
3 tablespoons water
One 0.7-ounce package Good Seasons Italian Salad Dressing Mix
1 teaspoon anchovy paste (from a tube)
1/2 cup extra-virgin olive oil

Preparation

  1. Whisk together the vinegar, water, dressing mix, and anchovy paste. Add the oil and whisk until blended.

Paula Deen's Kitchen Classics
TagsSalad DressingSaladAnchovyFishSeafoodEasyQuickNo-CookCookbooks
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