Name: Greek-Style Lima Beans
Yield: Makes 4 servings
Ingredients: 1 (10-ounce) package frozen baby lima beans; 1 cup water; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon minced garlic; 1/2 teaspoon salt

Greek-Style Lima BeansRomulo Yanes

Serve these beans with bread to sop up the juices.

Recipe information

Yield
Makes 4 servings

Ingredients

1 (10-ounce) package frozen baby lima beans

1 cup water

3 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon minced garlic

1/2 teaspoon salt

Preparation

Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.

TagsLima Bean White Bean Bean and Legume Vegetable Garlic Root Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Simmer Gourmet

Recipe notes

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