Name: Green Bean and Cherry Tomato Salad with Herb Dressing
Yield: Makes 8 servings
Ingredients: 1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces; 3/4 cup chopped seeded tomatoes; 1/3 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 cup chopped fresh Italian parsley; 1 cup halved cherry tomatoes

Recipe information

Yield
Makes 8 servings

Ingredients

1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces

3/4 cup chopped seeded tomatoes

1/3 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

2 garlic cloves, minced

1 teaspoon dried oregano

1/4 cup chopped fresh Italian parsley

1 cup halved cherry tomatoes

Preparation

Step 1
Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
Step 2
Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.

Recipe notes

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