Skip to main content
Epicurious
Gourmet

Green Beans with Lemon

3.3

(3)

Image may contain Plant Food Produce Vegetable Bean and Green Bean
Green Beans with Lemon

Active time: 20 min Start to finish: 25 min

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 1/2 lb haricots verts or other thin green beans, trimmed
1 tablespoon unsalted butter
1/2 teaspoon finely grated fresh lemon zest

Preparation

  1. Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain beans and toss with butter, zest, and salt to taste.

TagsGreen BeanBean and LegumeVegetableLemonCitrusFruitSideDinnerKetoGluten FreeNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSimmerGourmet
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.