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Bon Appétit

Green Beans with Salumi Vinaigrette

By Josh Keeler

2.9

(3)

Image may contain Plant Animal Invertebrate Insect Food Produce Vegetable Bean and Green Bean
Photo by Zach DeSart

Chef Josh Keeler brings out the best in vegetables with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans. "It adds a bit of acidity, fat, and richness without overpowering the dish," he says. And it makes a strong case for using meat in a supporting role to veggies, not the other way around.

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