Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 1/2 ounce dry gin
1 ounce green crème de menthe
1/2 ounce kümmel
1/2 ounce lemon juice
4 dashes peach bitters
3 or 4 ice cubes
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A one-pot celebration of summer vegetables.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilling fish atop a bed of lemon slices is the key to not sticking.