Name: Green Onion Sausage and Shrimp Gravy
Yield: Serves 68
Ingredients: 1 tablespoon rendered bacon fat; 1 pound green onion pork sausage, removed from casings; 1 small onion, diced; 1 tablespoon flour; 1 pound jumbo shrimp, peeled and deveined; Salt; Freshly ground black pepper; 1/2 green bell pepper, seeded and diced; 1 clove garlic, minced; 1 teaspoon crushed red pepper flakes; 1 pinch allspice; 2 dashes Worcestershire; 1/3 cup diced canned tomatoes; 1 cup Basic Chicken Stock; Leaves from 1 sprig fresh thyme; 1 green onion, chopped

Image may contain Food Egg Plant Produce and Vegetable

Green Onion Sausage and Shrimp GravyDitte Isager/EdgeReps

In South Louisiana, any sauce is called gravy. This dish would be our equivalent of biscuits and sausage gravy, except we've got all this seafood down here that finds its way into nearly everything. Serve this gravy over biscuits ) with Oeufs au Plat , and you've really got something. As a chef, I make this a bit more complicated than it needs to be: I start with the shrimp in the pan, then remove them so they don't overcook, and then I add them back once it's all come together.

Recipe notes

See Related Recipes and Cooking Tips

Laissez les Bons Temps Rouler
Throw the best Mardi Gras party of your life with these New Orleans favorites.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

Laissez les Bons Temps Rouler