Not surprisingly—Vietnamese food is only occasionally hot—this isn’t as blistering as the vegetarian Thai version on page 174. You can buy Vietnamese chili garlic paste at any store selling Asian ingredients; it keeps nearly forever in the refrigerator. Fish sauces like nam pla and nuoc mam are discussed on page 500. Palm sugar is available at many Asian markets, but brown sugar is indistinguishable in flavor.
With titles dedicated to party appetizers, therapeutic baking, and more.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
There’s a reason they say, “easy as pie,” you know?
Like coconut lentil soup and chicken stroganoff.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like Sri Lankan cashew curry and vegan stuffed shells.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.