Skip to main content

Green Rice Casserole

Recipe information

  • Yield

    serves 6-8

Ingredients

One 10-ounce package frozen chopped broccoli
2 cups cooked rice
One 10 3/4-ounce can cream of mushroom soup
1/2 cup (1 stick) butter, at room temperature
One 8-ounce jar Cheez-Wiz

Preparation

  1. Cook the broccoli according to package directions; drain well. In a large bowl, combine the broccoli, rice, soup, and butter. Reserving a small amount for the top of the casserole, add the Cheez-Wiz. Stir until the butter and Cheez-Wiz are blended in. Transfer to a greased casserole and top with remaining Cheez-Wiz. Bake at 325 degrees for 30 minutes, or until the top starts to bubble.

Paula Deen's Kitchen Classics
Read More
Like lemony risotto and tandoori-style cauliflower.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Biscuits and gravy, but make it spring.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.