Skip to main content
Epicurious
Gourmet

Green Salad with Mustard-Herb Vinaigrette

3.8

(3)

Recipe information

  • Total Time

    20 min

Ingredients

1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Preparation

  1. Step 1

    Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.

    Step 2

    Add lettuce and toss with vinaigrette.

Nutrition Per Serving

Each serving about 43 calories and 4 grams fat
#### Nutritional analysis provided by Gourmet
TagsSaladLettuceLeafy GreensVegetableChiveHerbs & SpicesTarragonParsleyStarterDinnerNut FreeGluten FreeDairy Free5 Ingredients or FewerNo-CookGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.