Name: Green Salad with Mustard-Herb Vinaigrette
Cook time: 20 min
Total time: 20 min
Ingredients: 1 teaspoon white-wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 tablespoon fat-free chicken broth; 1 tablespoon extra-virgin olive oil; 2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley; 1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Recipe information

Total Time
20 min

Ingredients

1 teaspoon white-wine vinegar

1 1/2 teaspoons Dijon mustard

1 tablespoon fat-free chicken broth

1 tablespoon extra-virgin olive oil

2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley

1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Preparation

Step 1
Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
Step 2
Add lettuce and toss with vinaigrette.

Nutrition Per Serving

Each serving about 43 calories and 4 grams fat

#### Nutritional analysis provided by Gourmet

TagsSalad Lettuce Leafy Greens Vegetable Chive Herbs & Spices Tarragon Parsley Starter Dinner Nut Free Gluten Free Dairy Free 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!