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Green Tea And Ginger Beer Float

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Green Tea And Ginger Beer FloatTed Cavanaugh

Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.

Recipe information

  • Yield

    Makes 1

Ingredients

3 scoops green tea ice cream
Ginger beer
1 ounce Irish whiskey (optional)
Mint sprig (for serving)

Preparation

  1. Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.

TagsCold DrinkBeveragesFrozen DessertDessertGreen TeaTeaWhiskeyAlcoholMintHerbs & SpicesNut FreeGluten FreeEasyQuickSpringSummerBon Appétit

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