Skip to main content
Epicurious
Bon Appétit

Gremolata

4.5

(5)

Image may contain Plant Bowl and Food

This would also be delicious sprinkled over roast meat, poultry and seafood.

Recipe information

  • Yield

    Makes about 1/4 cup

Ingredients

1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped

Preparation

  1. Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsSauceItalianEuropeanLemonCitrusFruitParsleyHerbs & SpicesGarlicRoot VegetableVegetableDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.