Skip to main content

Gremolata

3.8

(2)

The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes.

Can be prepared in 45 minutes or less.

Ingredients

2 tablespoons finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon freshly grated lemon zest
freshly ground pepper to taste

Preparation

  1. In a small bowl stir together gremolata ingredients and season with salt.

Nutrition Per Serving

Each 2 1/2 teaspoon serving about 2 calories and 0 grams of fat (0% of calories from fat)
#### Nutritional analysis provided by Gourmet
Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A feel-good dinner designed to cram a ton of veg in each serving.