Name: Grilled Boneless Salmon Steaks with Horseradish Dill Butter
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 1/2 cup drained bottled horseradish (from a 6-ounce jar); 2 tablespoons finely chopped fresh dill; 1 tablespoon finely chopped shallot; 1 teaspoon salt; 3/4 teaspoon black pepper; 4 (1- to 1 1/4-inch-thick) salmon steaks (preferably wild); 1 to 2 tablespoons olive oil; kitchen string

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Photo by Romulo Yanes

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.

Cooks' Note

•If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderate heat.
•Boneless steaks can be formed 12 hours ahead and chilled, covered. Bring to room temperature before grilling.
•Butter can be chilled, wrapped well, up to 1 week or frozen up to 1 month. Let soften slightly before using.

Recipe notes

See Related Recipes and Cooking Tips

These 29 Classic *Gourmet* Recipes Get Us Hyped for Grilling Season
Inspiration for cooking outdoors this summer from the pages of *Gourmet.*
49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.