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Bon Appétit

Grilled Corn with Miso Butter

5.0

(1)

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Grilled Corn with Miso ButterDanny Kim

"Coating sweet grilled corn with miso butter brings nutty flavor to a classic." —Brad Leone

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 tablespoons room-temperature unsalted butter
1 tablespoon miso
4 husked ears of corn
2 tablespoons vegetable oil
Salt
Toasted sesame seeds, garnish

Preparation

  1. Step 1

    Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.

    Step 2

    Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.

    Step 3

    Spread corn with miso butter and sprinkle with toasted sesame seeds.

TagsMisoCornVegetableSideLunchDinnerVegetarianQuickEasy5 Ingredients or FewerGrillingSummerBon Appétit

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