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Epicurious
Gourmet

Grilled Jerk Pork With Curried Peach Relish

4.2

(35)

Image may contain Food and Bread
Photo by Romulo Yanes

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.

Cooks' notes:

• If you aren't able to grill outdoors, pork can be cooked in a hot lightly oiled well-seasoned large ridged grill pan until thermometer inserted diagonally into center of meat registers 145°F, 15 to 25 minutes. • Relish can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.

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