Name: Grilled Lamb with Horseradish-Mint Sauce
Yield: Serves 2
Ingredients: 1/2 cup sour cream; 2 teaspoons prepared horseradish; 1 tablespoon chopped fresh mint; 1 tablespoon Dijon mustard; 1 large garlic clove, minced; 2 3/4-inch-thick lamb leg steaks; Salt; Pepper

Recipe information

Yield
Serves 2

Ingredients

1/2 cup sour cream

2 teaspoons prepared horseradish

1 tablespoon chopped fresh mint

1 tablespoon Dijon mustard

1 large garlic clove, minced

2 3/4-inch-thick lamb leg steaks

Salt

Pepper

Preparation

Step 1
Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.

TagsSour Cream Dairy Horseradish Herbs & Spices Leg of Lamb Lamb Meat Mint Main Dinner Gluten Free Keto Easy Quick Weeknight Meals Grilling Broil Summer Bon Appétit

Recipe notes

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