Skip to main content

Grilled Nectarines with Feta

4.3

(10)

Image may contain Food Meal Dish Pizza Furniture Table and Bowl
Grilled Nectarines with FetaRichard Foulser

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 nectarines, halved, pitted
Melted butter (for brushing)
1 cup coarsely crumbled feta cheese (preferably sheep's-milk feta)

Preparation

  1. Prepare barbecue (medium-high heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear, 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, then pepper. Grill until grill marks appear on bottoms, 4 to 5 minutes.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.