Name: Grilled Pineapple with Tequila-Brown Sugar Glaze
Yield: Makes 6 Servings
Ingredients: 3/4 cup tequila; 3/4 cup (packed) golden brown sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1 large pineapple, peeled, cored, cut into 2x1-inch pieces; 6 bamboo skewers, soaked in water 30 minutes, drained

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

3/4 cup tequila

3/4 cup (packed) golden brown sugar

1 1/2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

1 large pineapple, peeled, cored, cut into 2x1-inch pieces

6 bamboo skewers, soaked in water 30 minutes, drained

Preparation

Step 1
Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
Step 2
Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

TagsFruit Dessert Dessert Tequila Alcohol Beverages Pineapple Fruit Gluten Free Dairy Free Nut Free Easy Quick 5 Ingredients or Fewer Grilling Summer Bon Appétit

Recipe notes

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