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Grilled Pitas with Tomatoes, Olives, and Feta

4.4

(19)

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Grilled Pitas with Tomatoes, Olives, and FetaMichael Falconer

Pita bread serves as the crust for this pizza-style dish. Look for prepackaged mixed black and green brine-cured olives in the deli section of most supermarkets. Serve with: Tabbouleh (bulgur salad), arugula salad with red wine vinaigrette, and marinated artichoke hearts.

Test-kitchen tip:

To pit an olive easily, simply crush the olive with the side of a chef's knife and pop out the pit.

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