When you don't feel like struggling to shuck oysters, just throw them on the grill.
Grilled Pop-Up OystersBy Ben SargentJune 6, 20144.2(7)Grilled Pop-Up OystersGabriela HermanArrowJump To RecipeSave StorySave this storyPrintWhen you don't feel like struggling to shuck oysters, just throw them on the grill.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery37 BBQ Appetizers to Snack On While the Grill Heats UpKick off your summer cookout in style.iconGallery53 Summer Appetizers to Enjoy With FriendsAll the snacks you need to get your dinner parties started.iconGalleryOur Best Memorial Day Grilling RecipesA curated list of the best grilling recipes for your Memorial Day cookout.iconGallery17 Recipes That Feel Like Vacation (Even if You’re Not Going Anywhere)These recipes will make for a pretty good weekend wherever you are.iconGalleryOur Greatest Grilled Seafood RecipesIf it lives in the water, it belongs on the fire.iconGallery47 Quick and Easy Appetizers and Hors d'Oeuvres for Your Holiday PartyHave actual fun at your own party by simplifying the snacks. All You Need to Know About OystersDanny Abrams and Sandy Ingber present the essentials of buying, preparing, and enjoying the pearls of the sea.The Easiest Way to Shuck Your Oysters: Grill 'Em!No shucking way! Their shells just pop right open.The Best Way to Eat Oysters This SummerNo shucking required.