Name: Grilled Pork Chops with Tomato Peach Relish
Cook time: 35 min
Total time: 1 1/2 hr
Yield: Makes 4 servings
Ingredients: 2 large garlic cloves; 1 tablespoon extra-virgin olive oil; 3 tablespoons plus 1 teaspoon fresh lime juice, divided; 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound); 1 large peach or nectarine; 1 teaspoon sugar; 1 pint grape or cherry tomatoes (10 ounces), quartered; 2 scallions, finely chopped; 1 tablespoon finely chopped fresh jalapeño chile; 1/4 cup chopped basil; 2 tablespoons chopped mint; 2 tablespoons red-wine vinegar; 1 tablespoon chili powder; Accompaniment: lime wedges

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Grilled Pork Chops with Tomato Peach RelishRomulo Yanes

Cooks' note:

If you aren't able to grill outdoors, chops can be cooked in a hot oiled large (2-burner) ridged grill pan over medium-high heat, turning over once, 12 to 14 minutes total.

Recipe notes

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Recipe notes

This Week, It's All Peaches and Tomatoes