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Grilled Pound Cake with Pineapple "Salsa" and Tequila Whipped Cream

By Steven Raichlen

4.8

(17)

I've said it before, and I'll say it again—the grill was the original toaster. And there's nothing like a quick sizzle on the grill to transform ordinary pound cake into a singular, even extraordinary dessert. Especially when paired with a pineapple "salsa" and tequila-scented whipped cream.

TIP:

The pound cake can be toasted on any sort of indoor grill. I'm partial to the grill pan, which gives you tack-sharp grill marks.

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