Grilled Scallops, Scampi Style, with Angel Hair Pasta

Name: Grilled Scallops, Scampi Style, with Angel Hair Pasta
Yield: 4 servings
Ingredients: 16 sea scallops for the shrimp; 1/4 pound prosciutto di Parma, cut into very thin strips; 4 scallions, thinly sliced

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Swap

16 sea scallops for the shrimp

Add

1/4 pound prosciutto di Parma, cut into very thin strips

4 scallions, thinly sliced

Preparation

Step 1
Prepare just as for the master recipe, #239, cooking the scallops in the same way as the shrimp.
Step 2
While tossing the angel hair, scatter in the prosciutto and scallions. The salt and onion flavors accent the sweetness of the scallops.

Rachael Ray 365: No Repeats

TagsPasta Scallop Shellfish Seafood Main Dinner Cookbooks

Recipe notes

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