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Epicurious
Gourmet

Grilled Skirt Steaks with Tomatillos Two Ways

By Ian Knauer

4.8

(30)

Image may contain Food Steak and Seasoning
Grilled Skirt Steaks with Tomatillos Two WaysRomulo Yanes

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh lime juice sharpens the tomatillos’ raw brightness.

Cooks’ notes:

•Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat, 4 to 10 minutes for medium-rare.
•Salsa (not salad) can be made 1 day ahead and chilled. Rewarm before serving.

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