Name: Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
Yield: Makes 16 servings
Ingredients: 5 lemons, divided; 18 Earl Grey tea bags; 11 4-inch-long rosemary sprigs, divided; 2 cups coarse kosher salt; 1 1/2 cups (packed) golden brown sugar; 1/2 cup fresh lemon juice; 12 cups ice cubes; 2 turkey-size oven-roasting bags; 1 22-pound turkey; neck, heart, and gizzard reserved for gravy; 1 12 3/4x9x2-inch disposable aluminum pan; 1 celery stalk, cut crosswise into 3-inch pieces; 1 medium onion, quartered; 1/4 cup olive oil; Tea-and-Lemon Gravy

Image may contain Dinner Supper Food Meal Roast Turkey Dinner and Dish

Photo by Victoria Pearson

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its pure flavor and because it dissolves quickly.

Recipe notes

See Related Recipes and Cooking Tips

28 Amazing Ways to Make Gravy
Even the most juicy, succulent bird can benefit from a gravy—and we've gathered our favorites right here.
How to Cook With Tea
15 recipes that prove tea isn't only for drinking.
The Secret to Turkey Is All in the Brine
Avoid a dry turkey with these flavorful brines.

I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went

A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.