Name: Grilled Tuna and Mango Salad
Yield: Serves 4
Ingredients: 1 large mango, pitted peeled, cut into 1/4-inch-wide strips; 3/4 cup chopped red onion; 1/2 red bell pepper, chopped; 3 tablespoons chopped fresh cilantro; 2 tablespoons rice vinegar; 2 tablespoons olive oil; 4 6-ounce tuna steaks (about 1 inch thick); Vegetable oil

A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.

Recipe information

Yield
Serves 4

Ingredients

1 large mango, pitted peeled, cut into 1/4-inch-wide strips

3/4 cup chopped red onion

1/2 red bell pepper, chopped

3 tablespoons chopped fresh cilantro

2 tablespoons rice vinegar

2 tablespoons olive oil

4 6-ounce tuna steaks (about 1 inch thick)

Vegetable oil

Preparation

Step 1
Mix first 6 ingredients in medium bowl. Season with salt and pepper.
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Brush tuna with oil. Grill or broil until just opaque in center, about 4 minutes per side.
Step 3
Divide mango salad among 4 plates. Top with tuna and serve.

Recipe notes

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