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Grilled Zucchini

By Deborah Serangeli

3.3

(3)

The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.

Recipe information

  • Yield

    Serves 4

Ingredients

3 large zucchini cut into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons chopped fresh oregano or 2 teaspoons dried, crumbled
2 garlic cloves, minced
1 teaspoon chopped fresh rosemary or pinch of dried, crumbled

Preparation

  1. Prepare barbecue (medium-high heat) or preheat broiler. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic and rosemary. Season zucchini slices generously with salt and pepper. Grill or broil until zucchini is tender, about 4 minutes per side.

TagsZucchiniSquashVegetableOreganoHerbs & SpicesGarlicRoot VegetableRosemarySideDinnerDairy FreeGluten FreeNut FreeKetoVegetarianVeganEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerGrillingBroilBon Appétit
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