Name: Gumbo Z'herbes
Cook time: 40 minutes
Total time: 2 hours
Yield: Makes 8 to 10 main-course servings
Ingredients: 8 cabbage leaves (from 1 large head); 1 lb mustard greens; 3/4 lb turnip greens; 1/2 lb beet greens (from 1 bunch beets; including stems); 2 smoked ham hocks (1 lb each); 2 medium onions, finely chopped; 2 garlic cloves, minced; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 to 2 small fresh hot red chiles (2 to 3 inches long), minced, including seeds; 10 oz baby spinach; 1/4 cup finely chopped fresh parsley; 3 tablespoons cider vinegar plus additional for serving; 1 teaspoon salt, or to taste; Accompaniments: hot sauce such as Tabasco; corn bread or rice

Image may contain Food Dish Meal Bowl Plant Vegetable Kale and Cabbage

Gumbo Z'herbesRomulo Yanes

If you can't find one type of the greens for this recipe, you can either increase the other two kinds proportionally or substitute kale and/or chard.

Cooks' note:

Gumbo (without spinach, parsley, vinegar, and salt) can be made 2 days ahead. Cool, uncovered, then chill, covered. Reheat before adding remaining ingredients.

Recipe notes

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