Habanero Sauce

Name: Habanero Sauce
Ingredients: 8 cups rich chicken stock (see page 220); 1 cup frozen apple juice concentrate, thawed; 1/4 cup firmly packed dark brown sugar; 2 whole star anise; 1 cinnamon stick; 1 habanero chile, coarsely chopped; 1 tablespoon fennel seeds, toasted; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

8 cups rich chicken stock (see page 220)

1 cup frozen apple juice concentrate, thawed

1/4 cup firmly packed dark brown sugar

2 whole star anise

1 cinnamon stick

1 habanero chile, coarsely chopped

1 tablespoon fennel seeds, toasted

Kosher salt and freshly ground black pepper

Preparation

Combine the stock, apple juice concentrate, brown sugar, star anise, cinnamon stick, chile, and fennel in a large saucepan. Bring to a boil over high heat and cook, stirring occasionally, until the sauce is thickened and reduced to about 1 1/2 cups, about 30 minutes. Strain the sauce into a bowl, and season with salt and pepper to taste.

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