Recipe information
Yield
serves 10-12
Ingredients
2 pounds frozen hash brown potatoes
4 cups grated Cheddar cheese
One 10 3/4-ounce can cream of chicken or cream of mushroom soup
2 cups sour cream
1/2 cup (1 stick) melted butter
1 medium onion, chopped
2 teaspoons The Lady’s House Seasoning
Preparation
Step 1
Preheat the oven to 350 degrees. In a large bowl, combine the potatoes, 2 cups of the Cheddar, the soup, sour cream, butter, onion, and House Seasoning. Place in a buttered 13 × 9 × 2-inch pan and bake for 35 minutes. Remove from the oven and top with the remaining Cheddar. Return to the oven and bake for 10 minutes longer.
Variation
Step 2
Instead of topping the casserole with cheese, you may use 2 cups crushed Ritz Crackers mixed with a 1/2 cup melted butter.
