Name: Hazelnut Biscotti
Cook time: 20 min
Total time: 2 hr
Yield: Makes about 32 cookies
Ingredients: 1 1/2 cups hazelnuts (7 ounces); 3/4 cup sugar; 2 cups self-rising cake flour; 2 large eggs; 1 teaspoon pure vanilla extract; parchment paper; a stand mixer with paddle attachment

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Hazelnut Biscotti

These crisp biscotti are made without butter. Instead, the natural fat in hazelnuts is put to good use when the nuts are ground with the sugar for the dough. This way, every bite is imbued with their flavor.

Cooks' note:

• Biscotti keep in an airtight container at room temperature 2 weeks.

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