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Epicurious
Gourmet

Hazelnut Cream Torte (Torta 'i Crema 'i Nuciddi)

4.7

(4)

The cake layers are brushed with Strega, an Italian liqueur flavored with herbs and flowers. Removing the torte from the freezer an hour before serving allows the whipped-cream frosting to soften, while the filling remains frozen.

Cooks' note:

If you prefer the hazelnut filling soft, let stand at room temperature an extra 30 minutes before serving.

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