Name: Hazelnut Lace Sandwich Cookies
Yield: Makes about 16
Ingredients: 1/2 cup blanched hazelnuts; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter; 1/4 cup granulated sugar; 2 tablespoons heavy cream; 2 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 8 tablespoons unsalted butter, room temperature; 2 tablespoons powdered sugar; 1/3 cup blueberry jam, strained; Finely grated zest of 1 lime

A stack of hazelnut lace sandwich cookies on a metal plate.

Photo by Kelsey McClellan

Make your dough balls as even as possible so the cookies match up when stacked.

Recipe notes

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