Name: Healthy Blueberry and Banana Muffins
Prep time: 10 minutes
Total time: 40 minutes
Yield: Makes 12
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup sugar; 1/4 cup oat bran; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 3); 1/2 cup unflavored soy milk; 1 large egg; 2 tablespoons vegetable oil; 2 teaspoons fresh lemon juice; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed (6 to 7 ounces)

Marielle Ainsworth of Roswell, New Mexico, writes: "I'm a vegetarian, but my husband isn't, so I'm always looking for recipes that will make both of us happy. The blueberry-banana muffins here are one of my favorite ways to sneak fruit into his breakfast.
These delicious muffins are packed with oat bran, soy milk, and fresh fruit.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.