Skip to main content
Epicurious
Bon Appétit

Hearts of Romaine with Blue Cheese and Caper Dressing

3.4

(7)

Recipe information

  • Yield

    Serves 4

Ingredients

3 tablespoons cider vinegar
2 1/4 teaspoons Dijon mustard
1/2 cup olive oil
4 ounces Maytag or Danish blue cheese, crumbled
3 tablespoons drained capers
1 small head romaine lettuce, trimmed, quartered lengthwise

Preparation

  1. Step 1

    Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.

    Step 2

    Place 1/4 head romaine on each plate. Spoon dressing over and serve.

TagsSaladRomaineLettuceLeafy GreensVegetableBlue CheeseCheeseDairySideDinnerGluten FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.