Like Mama’s goulash, this easy, meaty baked spaghetti is based on ground beef. We add olives, Alfredo sauce, and bacon to give it loads of flavor. This is one of those dishes that folks line up for at a church dinner or school fund-raiser. It’s not much more complicated than following the instructions on the back of the Hamburger Helper box—but it’s a whole lot more satisfying. Serve it with a tasty and hearty green salad like our Crisp Romaine and Tomato Salad (page 115).
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.