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Bon Appétit

Herb-Roasted Turkey

By Sam Sifton

4.5

(5)

Slices of of turkey breast and turkey legs on a serving platter.
Herb-Roasted TurkeyPhoto by Peden & Munk Taylor & Jen

This is a good option for cold-weather Thanksgivings eaten under threatening skies, since the combination of herbs and citrus provides a house-filling aroma that speaks to sunniness. Garnish with some remaining sprigs of sage and thyme, but be careful with the rosemary, as a little goes a long way.

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