Ingredients
1 cup sugar
1/2 cup chopped fresh rosemary or mint
Preparation
Step 1
1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.
Step 2
2. Strain through a colander into a bowl.
Step 3
3. Let the syrup cool and combine with the fruit.
Step 4
4. Serve immediately or store for us to 1 month in the refrigerator.
Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow
