Teas are a wonderful way to use seasonal herbs, so experiment with your favorites. The measurements are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.
Recipe information
Yield
Makes 1 quart
Ingredients
1 cup fresh mint, lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme
1 qt boiling water
Preparation
Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.
