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Herbed Cottage Cheese with Multigrain Bread

2.7

(6)

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Herbed Cottage Cheese with Multigrain BreadRomulo Yanes
Cooks' note:

·Spread can be chilled up to 4 hours.

Ingredients

1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Preparation

  1. Step 1

    Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.

    Step 2

    Chill spread, covered, about 1 hour (for flavors to develop).

Nutrition Per Serving

Each (1/4-cup) serving with 1 (2-ounce) slice bread contains about 120 calories and 2 grams fat.
#### Nutritional analysis provided by Gourmet
TagsSpreadsParsleyHerbs & SpicesChiveCheeseDairySnackStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet
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