Herbed Pea "Sauce"

Name: Herbed Pea "Sauce"
Yield: Makes about 2 cups
Ingredients: 2 cups blanched fresh peas; A large handful of sliced scallions; 3/4 cup butter; A large pinch of lemon zest; chopped parsley; sliced chives; salt and pepper

By Melissa Hamilton and Christopher Hirsheimer

March 12, 2013

Recipe information

Yield
Makes about 2 cups

Ingredients

2 cups blanched fresh peas

A large handful of sliced scallions

3/4 cup butter

A large pinch of lemon zest

chopped parsley

sliced chives

salt and pepper

Preparation

Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.

TagsSauce Pea Bean and Legume Vegetable Scallion Onion Root Vegetable Parsley Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Easy Saute Bon Appétit

Recipe notes

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