Name: Herbed Polenta "Fries"
Cook time: 30 min
Total time: 1 1/2 hr
Yield: Makes 4 to 6 (side dish) servings
Ingredients: Olive oil for brushing; 3 1/4 cups cold water; 1 cup polenta (not quick-cooking); 1 teaspoon chopped sage; 1 teaspoon chopped rosemary; 1/2 cup grated Parmigiano-Reggiano; 2 tablespoons unsalted butter, cut into bits

Image may contain Food Bread Cornbread and Cracker

Herbed Polenta "Fries"Stephanie Foley

In his "A Tuscan Son" menu, Tony Oltranti serves Polenta with Franklin's Teleme as a smooth, soft base for his roast chicken. This recipe takes polenta in a different direction—cooked with sage, rosemary, and Parmigiano-Reggiano, the polenta is then cooled, cut into sticks, and broiled until the outer edges of the "fries" are golden and crisp, a fine contrast to the creamy interior. Serve them with a fried egg and a salad for a vegetarian lunch, or pair them with something saucy like chicken fricassee.

Cooks note:

Polenta can be cooked (but not broiled) 1 day ahead and chilled (covered once cool).

Recipe notes

See Related Recipes and Cooking Tips

39 Polenta Recipes for Creamy (or Crispy) and Delicious Comfort Food
Savory or sweet, creamy or crisp, there are so many extraordinary ways to make polenta.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

39 Polenta Recipes for Creamy (or Crispy) and Delicious Comfort Food