Hoisin Five-Spice Chicken LegsAlan Richardson
We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.
Recipe information
Total Time
40 minutes
Yield
Makes 4 servings
Ingredients
4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 teaspoon Chinese five-spice powder
Preparation
Step 1
Preheat oven to 500°F.
Step 2
Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
