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Epicurious
Gourmet

Homemade Baking Powder

By Scott Peacock

5.0

(3)

Edna Lewis trained Peacock's palate to detect the metallic undertones that commercial baking powders can impart, and he's never looked back. Here's their formula.

Cooks' notes:

·Baking powder keeps in a cool, dark place 6 weeks.

·Homemade baking powder can be used in any recipe calling for commercial baking powder (and in the same quantity).

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