Skip to main content
Epicurious
Cookbooks

Honey-Cinnamon Frosting

Recipe information

  • Yield

    makes enough for 16 cupcakes

Ingredients

2 1/2 cups confectioners’ sugar, sifted
1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons honey
1/4 teaspoon ground cinnamon

Preparation

  1. With an electric mixer on medium speed, beat all ingredients until smooth. Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.

Martha Stewart's Cupcakes
TagsFrostingDessertGluten FreeNut FreeEasyNo-CookElectric MixerCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.