Honey Frosting

Name: Honey Frosting
Yield: makes about 2 cups
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 8 ounces cream cheese, room temperature; 1/4 cup good-quality honey

January 24, 2012

Recipe information

Yield
makes about 2 cups

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature

8 ounces cream cheese, room temperature

1/4 cup good-quality honey

Preparation

Blend butter, cream cheese, and honey with a flexible spatula until smooth. If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.

Martha Stewart's Cupcakes

TagsFrosting Dessert Cream Cheese Cheese Dairy Gluten Free Nut Free Easy Cookbooks

Recipe notes

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