Honeydew and Prosciutto with Greens and Mint Vinaigrette

Name: Honeydew and Prosciutto with Greens and Mint Vinaigrette
Prep time: 10 minutes
Total time: 10 minutes
Yield: Makes 2 first-course servings
Ingredients: 1 tablespoon Sherry wine vinegar; 1 teaspoon honey; 1/4 teaspoon aniseed; 3 tablespoons thinly sliced fresh mint, divided; 2 tablespoons olive oil; 4 cups (packed) mixed baby greens (about 3 ounces); 4 honeydew melon wedges, peeled; 6 thin slices prosciutto

August 26, 2005

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Honeydew and Prosciutto with Greens and Mint VinaigretteTina Rupp

Recipe information

Total Time
10 minutes
Yield
Makes 2 first-course servings

Ingredients

1 tablespoon Sherry wine vinegar

1 teaspoon honey

1/4 teaspoon aniseed

3 tablespoons thinly sliced fresh mint, divided

2 tablespoons olive oil

4 cups (packed) mixed baby greens (about 3 ounces)

4 honeydew melon wedges, peeled

6 thin slices prosciutto

Preparation

Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.

TagsHoneydew Melon Fruit Prosciutto Ham Meat Mint Herbs & Spices Starter Dinner Brunch Dairy Free Gluten Free Nut Free Quick Easy 30 Minutes or Less Weeknight Meals No-Cook Summer Bon Appétit

Recipe notes

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