Skip to main content

Honeydew-Kiwi Smoothie

4.6

(3)

Fresh mint and lime juice add a bright finish to this drink.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 cups 1-inch cubes peeled seeded honeydew melon
2 cups crushed ice
1 1/4 cups 1/2-inch cubes peeled kiwi
10 large fresh mint leaves
1 tablespoon fresh lime juice
1 tablespoon honey

Preparation

  1. Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.

Nutrition Per Serving

Per serving: 134 calories
0 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
Read More
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.